Farfalle al Ragu'Bolognese
Bow-Tie pasta served with a hearty traditional
Northern Italian Meat Sauce |
15.95 9.50 |
Spaghetti al Pomodoro
Spaghetti seasoned in our special Marinara Sauce>
| 13.95 8.25 |
Gnocchi della Tata
Potato Dumplings tossed in an exquisite sauce with fresh Tomato,
Capers, Kalamata Olives, Extra-Virgin Olive Oil, fresh Basil and
Parmesan Cheese |
17.95 10.95 |
Farfalle al Prosciutto
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto,
Parmesan Cheese and Peas |
16.95 10.50 |
Pennoni al Sapore di Romagna
Pennoni Pasta tossed in a Red Sauce with Italian Sausage
and Sweet Peppers
|
14.95 8.95 |
Pollo alla Salvia
Sautéed Chicken Breast in a White Wine Sauce with fresh Sage,
a dash of Marsala Wine. Served with Broccoli
|
16.95 10.50 |
Vitello all'Arrabbiata
Veal Scaloppine sautéed in Extra Virgin Olive Oil, Red Pepper flakes,
Tomato Sauce and Parsley. Served with Spinach
|
20.95 12.95 |
Sogliola all'Arancio
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed
Orange Juice, Orange Liquor, White Wine and fresh Lemon.
Served with stewed Beans
|
19.95 11.95 |
Bocconcini di Seitan al Madera
Delicious Seitan* Bites sautéed in Extra-Virgin Olive Oil,
Garlic, Madeira Wine, sautéed Mushrooms and a dash of Cream (optional).
Served with Broccoli
|
16.95 10.50 |
Pollo al Forno
Grilled Chicken Breast baked with Eggplants, fresh Tomato,and lightly spicy Marinara Sauce, Mozzarella and fresh Basil |
16.95 10.50
|
