|
Discounted Menu |
Mondays and Tuesdays if you seated before 7:00 p.m. for the following entrees you pay:
| Farfalle al Ragu'Bolognese Bow-Tie pasta served with a hearty traditional Northern Italian Meat Sauce |
|
| Spaghetti al Pomodoro Spaghetti seasoned in our special Marinara Sauce> | |
| Gnocchi della Tata Potato Dumplings tossed in an exquisite sauce with fresh Tomato, Capers, Kalamata Olives, Extra-Virgin Olive Oil, fresh Basil and Parmesan Cheese |
|
|
Farfalle al Prosciutto Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas |
|
|
Mafalde al Sapore di Romagna Curvy shaped thin Ribbon Pasta tossed in a Red Sauce with Italian Sausage and Sweet Peppers |
|
| Pollo alla Salvia
Sautéed Chicken Breast in a White Wine Sauce with fresh Sage, a dash of Marsala Wine. Served with Broccoli |
|
|
Pollo all'Arrabbiata
Chicken Breast sautéed in Extra Virgin Olive Oil, Red Pepper flakes, Tomato Sauce and Parsley. Served with Broccoli |
|
| Sogliola all'Arancio
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans |
|
| Bocconcini di Seitan al Madera Delicious Seitan* Bites sautéed in Extra-Virgin Olive Oil, Garlic, Madeira Wine, sautéed Mushrooms and a dash of Cream (optional). Served with Broccoli |
|
| Haddock alle Erbe Haddock fillets in a lightly spicy Tomato Sauce, Garlic, Extra Virgin Olive Oil, Capers, Kalamata Olives, Sage, Thyme and Rosemary. Served with sautéed Broccoli |
Not valid with any other offers - please no substitutions or changes
Back to the Top
For reservations call: (401)-846-4477