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Lucia Dinner |
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| Bruschette | |
| Soup of the Day Chef's daily selection. Cup or Bowl. |
4.50 5.50 |
| Insalata Mista Fresh crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette. |
5.95 |
| Insalata Portofino A fresh salad with Greens, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette. |
7.95 |
| Insalata Fresca Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette. |
5.95 |
| Caprese Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil. |
7.95 |
| Insalata del Goloso Mixed Greens, orange, Walnuts, Gorgonzola Cheese and grapes tossed with Balsamic Vinaigrette | 9.95 |
| Antipasto Italiano Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables. | 10.95 |
| Broccoli al Salto Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil | 5.50 |
| Spinaci Lucia Sautéed Spinach with Eggs, Cream and Parmesan Cheese | 5.95 |
| Fagioli all' Uccelletto Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb | 5.50 |
| Bruschetta al Prosciutto Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma. |
7.95 |
| Bruschetta alle Melanzane Garlic flavored Bread topped with fresh Tomato, Capers, Eggplants and Mozzarella |
7.95 |
| Bruschetta ai Prataioli al Tartufo Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle |
7.95 |
| Bruschetta al Caprino Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil |
8.95 |
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Bruschetta alla Mozzarella e Pomodoro
Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes. |
8.95 |
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Ravioli alla Rucola Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola, fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola |
17.95 |
| Tagliatelle ai Gamberi e Cappesante Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil | 18.95 |
| Ravioli al Ragu' Bolognese Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce |
15.95 |
| Mafaldine Mamma Afra Thin lasagna curvy shaped seasoned in a special Tomato Sauce enriched with Eggplants, Herbs, minced Onion, Garlic, Carrots, Celery and Goat Cheese |
15.95 |
| Farfalle al Prosciutto Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas |
16.95 |
| Manicotti al Pomodoro Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce | 14.95 |
| Manicotti al Ragu' Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese |
16.95 |
| Mafaldine al Sapore di Romagna Wide fresh Ribbon Pasta tossed in a Red Sauce with Italian Sausage and Sweet Peppers | 14.95 |
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Spaghetti al Pesce Spaghetti with fresh Tomato, Shrimps, Scallops, fresh Garlic, Red Pepper Flakes, Extra-Virgin Olive Oil, Green Beans and fresh Basil | 18.95 |
Small Portions of Pastas are available for $ 3 less.
| Cotoletta Portafoglio
Lightly breaded Chicken Breast covered with layers of Italian Prosciutto and Mozzarella Cheese, on top of Marinara Sauce. Served with Broccoli |
18.95 | |||||
| Pollo alla Salvia
Sautéed Chicken Breast in a Wine Sauce with fresh Sage, a dash of Marsala Wine. Served with Broccoli | 16.95 | |||||
| Pollo al Forno Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil. | 16.95 | |||||
| Haddock alle Erbe Haddock fillets with lightly spicy Tomato Sauce with Garlic,Extra-Virgin Olive Oil ,Capers, Olives, Sage, Thyme and Rosemary. Served with Broccoli |
19.95 |
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| Sogliola all'Arancio
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans | 19.95 | |||||
| Scaloppina Aromatica
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach |
22.95 | |||||
| Vitello al Gorgonzola
Veal Scaloppine sautéed in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with sautéed Spinach. Served with sautéed Spinach |
23.95 | |||||
| Vitello all'Arrabbiata Veal Scalloppine sautéed in Garlic, Extra-Virgin Olive Oil, Tomatoes, Crushed Red Peppers and Parsley. Served with sautéed Spinach |
20.95 | |||||
You can have a side of pasta instead of vegetables with the additional price of $ 3.00. Your choice among:
- Spaghetti Marinara
- Farfalle al Prosciutto.
| Pizza ai Prataioli al Tartufo e Prosciutto
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma |
12.95 | |||||
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Pizza Rucola e Parmigiano
with fresh Tomato, Mozzarella Cheese, Arugola and Parmesan |
10.95 | |||||
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Pizza ai Pepperoni
with Pepperoni, Tomato Sauce and Mozzarella cheese |
9.95 | |||||
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Pizza Veggi-Snella
with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sauteed Mushrooms and fresh Basil |
12.95 | |||||
| Pizza al Caprino with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil |
12.95 | |||||
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Pizza al Pollo
with grilled Chicken Breast, Mozzarella, Bacon, sautéed Mushrooms, Tomato Sauce and marinated Artichokes |
13.95 | |||||
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Pizza Bianca (White)
with Mozzarella, Fontina,Onion and sautéed Broccoli |
11.95 | |||||
Starters
Bruschette
Pasta
Entrées
Pizza