Soup of the Day
Chef's daily selection. Bowl.
Arcadia Mix Lettuce, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.
Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.
Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.
A fresh salad with Green, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.
Insalata Broccoli e Parmigiano
Charred Broccoli, Arcadia Mix Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.
Insalata del Goloso
Mixed Greens, Orange, Walnuts, Gorgonzola Cheese, Cucumber tossed with Balsamic Vinaigrette
Selection of Italian Cold Cuts served fresh Greens, Cheese, Olives and marinated Artichokes.
Broccoli al Salto
Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil
Sautéed Spinach with Eggs, Cream and Parmesan Cheese
Fagioli all' Uccelletto
Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb
Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma.
Bruschetta ai Prataioli al Tartufo
Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle
Bruschetta con Soppressata
Grilled bread flacour with Garlic Chili Oil, Olive Tapenade, shaved Parmesa Cheese , Italian Soppressata
Bruschetta alla Mozzarella e Pomodoro
Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.
Ravioli alla Rucola
Wild Mushrooms and Ricotta Ravioli tossed with marinated fresh Tomato, sauteed pungent Arugula, Pecorino and Parmesan, topped with fresh Arugula
Tagliatelle ai Gamberi e Cappesante
Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil
Ravioli al Ragu' Bolognese
Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce
Pappardelle alla Carbonara di Pollo
Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sauteed Bacon, and the classic mixture of Egg, Cream and Parmesan Cheese. Dosed with Black Peppper.
Farfalle al Prosciutto
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas
Manicotti al Pomodoro
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce
Manicotti al Ragu'
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese
Potato Dumplings in a Pink sauce with Tomato, Cream, sauteed Arugola, Red Pepper Flakes, Pecorino and Parmesan
Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
Spaghetti tossed with Tomato sauce, EVO Oil , Capers, Olives, fresh Basil and Herbs.
Farfalle Alla Venezia
Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese
Pappardelle al Sapore di Romagna
Large Egg Ribbon Pasta tossed Grounded Hot and Sweet Sausage in a Tomato sauce enriched with Red and Green Bell Peppers
Gluten Free Menu Available upon Request
Chicken Breast sautéed Mushrooms, caramelized Onion, Dijion Mustard, Cream, and fresh Thyme, drizzled with White Truffle Oil. Served with Broccoli.
Salmone al Miele
Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Soy Sauce, and Lemon. Paired with our Broccoli
Pollo al Forno
Sliced Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach
Vitello al Gorgonzola
Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.
Vitello Piccante Alla Mozzarella
Veal Scalloppine sautéed in a spicy Tomato Sauce, Garlic, and Herbs topped with melted fresh Mozzarella. Served with sautéed Spinach
You can add a side of pasta Spaghetti Marinara $ 8.00.
Pizza ai Prataioli al Tartufo e Prosciutto
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma
Pizza al Pesto
Mozzarella, Pesto Sauce, Red Onion, Chicken
with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato,sautéed Mushrooms and fresh Basil
Pizza al Caprino
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil
Pizza al Pollo
with grilled Chicken Breast, Mozzarella, Bacon,sautéed Mushrooms, Tomato Sauce.
Pizza Bianca (White)
with Mozzarella, Fontina,Onion and sautéed Broccoli
Pizza al Pomodoro e Mozzarella
with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.
Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms