Dinner Menu

 

                          

 

Starters

 

 

Soup of the Day 
Chef's daily selection.  Bowl.

9.00

 

Insalata Mista
Arcadia Mix Lettuce, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.

9.95

 

Insalata Fresca
Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.

9.95

 

Caprese
Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.

14.95

 

Insalata Portofino
A fresh salad with Green, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.

14.95

 

Insalata Broccoli e Parmigiano
Charred Broccoli, Arcadia Mix Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

14.95

 

Insalata del Goloso

Mixed Greens, Orange, Walnuts, Gorgonzola Cheese, Cucumber tossed with Balsamic Vinaigrette

13.95

 

Antipasto Italiano
Selection of Italian Cold Cuts served fresh Greens, Cheese, Olives and marinated Artichokes.

18.95

 

Broccoli al Salto 
Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil

9.95

 

Spinaci Lucia
Sautéed Spinach with Eggs, Cream and Parmesan Cheese

10.95

 

Fagioli all' Uccelletto
Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb

10.95

 


 

Bruschette

Prosciutto
Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma. 

14.95

 

Bruschetta ai Prataioli al Tartufo
Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle

15.95

 

Bruschetta con Soppressata
Grilled bread   flacour with Garlic Chili Oil, Olive Tapenade, shaved Parmesa Cheese , Italian Soppressata

14.95

 

Bruschetta alla Mozzarella e Pomodoro 
Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.

14.95

 

Bruschetta Caprino 
Garlic flavored grilled Bread topped with Goat Cheese, Olive Tapenade, Mozzarella, fresh Basil.

14.95



 

Pasta

 

Ravioli alla Rucola
Wild Mushrooms and Ricotta Ravioli tossed with marinated fresh Tomato, sauteed pungent Arugula, Pecorino and Parmesan, topped with fresh Arugula

25.95

Tagliatelle ai Gamberi e Cappesante
Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil

27.95

Ravioli al Ragu' Bolognese
Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce

24.95

Pappardelle alla Carbonara di Pollo
Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sauteed Bacon, and the classic mixture of Egg, Cream and Parmesan Cheese. Dosed with Black Peppper.

24.95

Farfalle al Prosciutto
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas

24.95

Manicotti al Pomodoro
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce

23.95

Manicotti al Ragu'
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese

24.95

Gnocchi Rosa 
Potato Dumplings in a Pink sauce with Tomato, Cream, sauteed Arugola, Red Pepper Flakes, Pecorino and Parmesan

24.95

Penne all'Arrabbiata
Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

21.95

Spaghetti Mediterranei
Spaghetti tossed with Tomato sauce, EVO Oil , Capers, Olives, fresh Basil and Herbs.

22.95

Farfalle Alla Venezia
Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese

27.95

 

Pappardelle al Sapore di Romagna

Large Egg Ribbon Pasta tossed Grounded Hot and Sweet Sausage in a Tomato sauce enriched with Red and Green Bell Peppers

23.95

 

Farfalle Al Pesto Di Rucola

Lightly spicy Arugola and Almond Pesto, Garlic, EVOO, a splash of Lemon Juice. Srinkled with Almond Parmesan

21.95

Gluten Free Menu Available upon Request



 

Entrées

Pollo Toscano 
Chicken Breast sautéed Mushrooms, caramelized Onion, Dijion Mustard, Cream, and fresh Thyme, drizzled with White Truffle Oil. Served with Broccoli.

28.95

Salmone al Miele 
Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Soy Sauce, and Lemon. Paired with our Broccoli

30.95

Pollo al Forno
Sliced Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.

26.95

Sogliola all'Arancio 
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans

28.95

Scaloppina Aromatica 
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach

30.95

Vitello al Gorgonzola 
Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

31.95

Vitello Piccante Alla Mozzarella
Veal Scalloppine sautéed in a spicy Tomato Sauce, Garlic, and Herbs topped with melted fresh Mozzarella. Served with sautéed Spinach

30.95

You can add a side of pasta Spaghetti Marinara $ 9.00.

 




 

Gourmet Pizza (10")

 

Pizza ai Prataioli al Tartufo e Prosciutto 
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma

20.95

Pizza al Pesto 
Mozzarella, Pesto Sauce, Red Onion, Chicken

20.95

Pizza Veggi-Snella 
with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato,sautéed Mushrooms and fresh Basil

19.95

Pizza al Caprino
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil

18.95

Pizza al Pollo 
with grilled Chicken Breast, Mozzarella, Bacon,sautéed Mushrooms, Tomato Sauce.

19.95

Pizza alla Parmigiana 
with Mozzarella, Tomato Sauce, Eggplants, Fresh Mozzarella, Red Pepper Flakes, Basil

19.95

Pizza al Pomodoro e Mozzarella
with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.

18.95

Pizza Veneta
Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms

19.95

For reservation Call : 401. 846.4477